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Amy joins us from the World of Organic Farm-to-table. She’ll tell us all about what lead her to her career and the process she works in. We’ll talk about the merging of entrepreneurship and farming that’s happening in the new cultural economy. We’ll get into the conversation about America’s changing tastes and priorities around food and nature. As if managing an Organic Farm weren’t enough, Amy is a successful author of Children’s Book. She’ll talk to us about her work in film and education in Los Angeles. We’ll also make a bunch of horrible jokes and try to figure out why she was willing to put up with us!

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